|
KMID : 0380620010330020245
|
|
Korean Journal of Food Science and Technology
2001 Volume.33 No. 2 p.245 ~ p.251
|
|
|
Physical Characteristics of Mushroom(Agaricus bisporus) as Influenced by Different Drying Methods
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|